Udeybir Singh' s Articles
Nutritional Value and Physico-chemical Properties of Dog Diet in Sub-mountainous Zone of Punjab 10.30954/2277-940X.04.2020.23 Appraisal of Feeding Practices Followed by Dog Owners in Ferozepur and Fazilka Districts 10.30954/2277-940X.05.2020.13 Effect of Different Levels of Rice Gluten Meal with and without Enzyme Supplementation on Duodenal Morphology of Broilers 10.30954/2277-940X.06.2020.8 Effect of Tomato Pomace Supplementation on the Nutritional Value of Dog Diet as Assessed by In-Vitro Digestibility 10.30954/2277-940X.06.2020.9 Comparative in-vitro Evaluation of Dog Food Using Either Rice Gluten or Maize Fibre with Commercially Available Dog Food 10.30954/2277-940X.05.2021.19 Proximates Composition, Physiochemical Properties of Dogs Food and Nutritional Practices Adopted by Dog Owners in Central Punjab 10.30954/2277-940X.01.2022.19 Effect of Urea, Biological Inoculant, Molasses and Fiber Degrading Enzymes on in vitro Ruminal Fermentation of Paddy Straw Silage 10.30954/2277-940X.01.2023.8 In Vitro Evaluation of Total Mixed Rations containing Graded Levels of Tinospora cordifolia 10.30954/2277-940X.01.2023.10 Effect of Inclusion of Hatchery Discarded Infertile Egg Meal with Shell on Growth Performance, Nutrients Digestibility, Blood-Biochemical Profile and Immune Status of Labrador Puppies 10.30954/2277-940X.06.2025.5
